How do they know that the native American's ate such things all those years ago? |
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vegplot |
No wonder paleo is so popular in the US. | ||
dpack |
i dont think i would be trying to milk an auroch for the creamy bisques and some of the kitchen "bag"ingredients would be quite a canoe ride from yorkshire
i recon a downsizer paleo cook book might be a bit more realistic ,some of my favorite things would have been very familiar to a shoreline dweller of 10000bc judging that their shell middens and my shell middens have the same contents ie raw and toasted shellfish ,toasted hazel nut shells etc etc . things such as raw horseradish fed white butterfly caterpillars dont leave an archeological footprint but they should be in a paleo recipe book,wood boring beetle grubs are pretty good as well i recon ray meer's recipes are probably closer than a lot of the "fashion"cook books . |
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Graham Hyde |
Part of the introduction....'The Paleo Diet is based on the natural diet our Paleolithic-era ancestors would have followed between 2.5 million and 10,000 years ago. During the Paleolithic era, humans subsisted on foods that could be gathered from the earth – fresh fruits and vegetables, roots, nuts and seeds as well as some fish and game meat. Grains and dairy products were not part of the Paleolithic-era diet because agriculture had not yet been developed.
In this book you will learn the health benefits the Paleo Diet will provide to you. You will also receive 30 unique and delicious recipes that meet the requirements of the Paleo Diet.' I told you I was foolish. |
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dpack |
if it is usa based i suspect it should range from salmon caviar and bear pemmican in the north to toasted rattlesnake and yucca stem in the south
where one finds a fresh giant ground sloth i have no idea |