woodsprite
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Non seasonal dinnerI've just found a couple of dressed pheasants lurking in the freezer so I'm defrosting them to cook for dinner later. I could casserole them in a full bodied red but I wondered if anyone has any more 'summery' recipes for pheasant?
Worth a try I think. 
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sally_in_wales
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something vaguely oriental perhaps involving ginger and spring onions?
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sally_in_wales
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How about roasting them plainly then shredding the meat into a warm salad, maybe something with apples and walnuts in it?
Or casserole in cider with a few summer fruits
Or for something fiery chillis and chocolate work well with pheasant
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wellington womble
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What about pheasant satay? Or pheasant in BBQ sauce (barbequed, whether permitting) Or pheasant pancakes with hoisin sauce and cucumber and spring onions?
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woodsprite
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Mmmm I was thinking along the lines of cider and blackberries too.....off to find some ripe blackberries. Thanks Sally!
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dpack
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fruit sauce
or marinade in drink ,n flavours
then oil and bbq slowly
serve with fruit sauce
there is a fruit sauce theme to my thought
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woodsprite
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Yes indeedy Dpack, great minds think alike!
I finished up roasting the birds and making a blackberry and cider reduction with a chopped shallot and a dollop of blackberry liquer. Although I say it myself it was divine.
P.S. It was also all sourced/grown/shot within 10 miles.
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