Archive for Downsizer For an ethical approach to consumption
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Minamoo
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Note to self......Never use leftover sweet shortcrust pastry to make a savoury quiche. 
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Chez
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Ah. One of those 'I'm going to eat this because there's nothing else in the house but I wouldn't dare serve it to anyone I like' moments? 
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Minamoo
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More like an "I'll eat all the filling on its own then when the pastry if free of all traces of quiche, I'll have it for dessert" moment. 
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Jamanda
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I never make sweet pastry. Butter shortcrust does for everything for me - then it doesn't matter.
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Bebo
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| Jamanda wrote: | | I never make sweet pastry. Butter shortcrust does for everything for me - then it doesn't matter. |
Ditto (except very occasionally when I make a bakewell tart).
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