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Recipes, Preserving, Homebrewing
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Nana's Stuffed Cabbage
Looking for a nutella-type recipe
sri lankan style prawn curry
Abu Zaad's Ful Medames
gardening girl!
What to do with gooey sweets?
So, Christmas food treats?
How long would a softish meringue keep?
Question for Pilsbury Please
Puff !
Chicken livers with red wine, smoked bacon and cherries.
Perennial brassicas
Weird wine !
Pork & Ricotta Meatballs with Cabbage & Lemon
sg/sugar/alcohol tables
pheasant casserole recipe anyone?
chillies
easy ginger beer with added barrel recipe
Pasta pasta pasta
Clarification on when to use campden tablets in cider making
i killed another gadget and....
Mint Wine
Stevia
Egg custard over blackberries (question not recipe)
apple pie beds,a seasonal variation on pigs in blankets
Ready Steady Cook
hand blenders ?
spiced pears
Manky fruit wine?
A Years Cookery
Meat & Potato Pie
apple pressing / pasteurising in south cheshire
Jam help
French bread flour
Gil's jelly article
Chuck roast ideas?
blackberry wines
pemmican the next generation update
Coconut Rice, Very Nice With Jerk Chicken
simple strawberry and rhubarb wine
Jerk Chicken
the best way to cook raw pork sausages?
glass jars and bottles
Apple pressing
Freezing Runner Beans.
Courgette Gratin.
nice find
Hob only cooking
Haloumi & Courgette Burgers
Strawberry Jam - that sets every time
A cucumber glut?
selling Spotty Dog Cider at Liskeard Show
Penne con salsiccia (pasta with sausage sauce)
Ropa Viejo
pickled beetroot/onion recipe?
wood pigeon and squirrel?
oops ,strawberry white port
Cider selling success
Elderflower champagne help needed
Strawberry Glut
Cassis.........
What is cider ?
Hard cheesemaking
Coconut Flour Pancakes
Rice cooker with timer?
vintage glass carboy help
explosive cider
Snowball-bread help please?
Food Hygiene certificate
Best Muesli Base?
marinaded mussels (one portion)
Bakers and Bakeries.
Caesar salad dressing recipe
Iron Fish
Pork leg joint cured in red wine help
Using coconut oil to replace butter in a biscuit recipe
over salty chilli vodka
Steamed puds in pressure cooker
Portion size - cous cous
Butchery Course.
Different fruit combinations for jam?
Livestock
Idea for a tasty lamb dish needed
Serrano ham
needed - thickish chocolate sauce recipe
elderflower cordial
Atul Kochar's Red Kidney Bean Stew
Homity pie
Best Asian Spices to Buy
New Fishing Season
New Cook Book
Super cheesy arancini...
yorciabatta
Cider duty exemption under threat.
Pressure Cooker Times Chart
Pandan Leaf?
lemon drizzle cake recipe?
marmalade sauce
it is st pancake day again and on my pancakes .....
Tartiflette tarts
Gf pastry
The Dal Cookbook
Clementines
Best Before
crumpets
What to do with the residue ?
Millionaires shortbread
Sumac
Salami
Gajrela
Carrot & Turnip Curry
Stale bread
what can I use cornflakes in?
spicy red cabbage
what would you do with a pound of shredded cooked pheasant?
very nice but what is in it ?
Lancashire hot pot making ahead
Cookies
candied oranges
Tarka dhal
spicy chips
Curry. Possibly not for the purist.
Ideas for nourishing foods for the elderly
the preservation of endangered cultures
Athletes foot and coughs
Our First Mead
Boiled fruit cake
New toy...
This Year's culinary success
Help with gutting/cleaning a goose
Not Christmas dinner for non meat eaters
I saw this and thought of you.
Freezing pork pie...
Which kitchen food mixer?
Waffling without an iron anyone?
Unusual Christmas gifts...
pig chat
Lemon and blueberry steamed sponges
Mushroom, Artichoke & Feta M'Hencha
Any time, any place, any where (in sorbet form)
Non-vegetarian bread?
Question for bakers
Carnation Banoffe question
Why does my pigs trotter stock never set
Healthier Confectionary?
Reheating Soup
this season's Spotty Dog Cider ready
Attention attention seekers
What to cook for xmas this year?
Persimmon Mousse & Chocolate Mousse
Pheasant livers
Needed fruit cake expert
Pin sharp lemon tart
Butter challenge
Tough cockrel legs
Smoked haddock in fish pie
Persimmons ...hmmmm
A simple omelette
Savoury Bread & Butter Pudding
'Nana's Parkin' in the recipe database - cooking temp?
Bara Lawr (Laver Bread)
Chicken korma
Treacle pudding
should /could we use the ds recipe base to create a book ?
what cook book would you give as a present ?
Unripe aubergines?
Peeling apples
Amazing Pumpkin Bread
River Cottage Autumn.
Pork, lime and chilli jelly
Beetroot Crisps
Ginger Wine
Pumpkin, thyme and cheddar muffins
Pork rillets
The last of the apples.
What do you do with a block of dates?
is it sharp?
Why I do the shopping and cooking
Hazelnut liqueur
A whole hoggett
Ottolenghi's Braised Cabbage
Pressure cooking
Salted lemons recipe
Question about dehydrator sheets.
Bottling tomato - top tips?
aprox 2 kg out of date dried fruit,any ideas ?
Hazelnut ice cream
Glut of Peppers
returns to VIGO
Chestnut and garlic paste
Squash Recipes.
Help - over boiled chili jam
Proper puddings
Food Dehydrator
Artichokes
green tomato salsa
Tagliatelle with Runner Beans
Carrot Ginger Cake
Adding calories
Testicles
 
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