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Recipes, Preserving, Homebrewing
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 Topics 
Eleagnus x ebbingii
Bad Hare day!
What's your favourite family recipe/dish?
Marshmallows
Fermenting bins............
Wine Oxidation
Cheats Cider
Herb and flower wine article
cheesecake recipes
Apple Cider Vinegar
Braised Red Cabbage
home juicing
making butter
How high a specific gravity can you start fermenting at?
Lemon juice/citric acid in wine making
Cider Co-op
Has your home brew ever turned "bad"
Saddle of hare
Basmati rice wine
Potato bread recipe plaese?
Is your food processor worth its space?
vegetable overload!
Are you a pulp fermenter or a boiler?
Aluminium pots and pans
Bread emergency - help!!!
banana wine recipe request
Duff soda bread
Rice cooking
raisins or sultanas ?
Novelty wines
Bounderies of Halal rules?
Macho curries
Fruit Leathers help needed please!
Dehydrating Spinach and swiss chard..
Olives
degassing home brew wine
Agitating your home brew
Blackberry Frozen Yoghurt lollies
Pet food recipe link and jams,cakes etc etc....
Veg recipe site..
What can I do with a butternut squash?
chocolate sauce
Wine making in the 3rd dimension!
I've got half a pig... now what.
Wild garlic sauce
recipie for left over roast pork:-)
Rose petal wine
Mint!
kiwi jam
Filtering wine
Pork shoulder joint - recipie ideas please
Ginger beer, dandelion and burdock and sarsaparilla
Blackcurrant syrup
Mead
So what can I do with these ...
Herb and Flower Wines
I Fancy a Crumpet
smug remark on home brew wine!
What do you want?
Waffle iron
need help with bread making
Ice cream cones, anybody?
GOT MY DEHYDRATOR YAY!!!!!!!!
More toxins found in some spices
38 bottles of Elderberry "port" out of a 5 gallon
Cow Parsley Soup
Pickled onion advice
Carrot Whiskey update
sweetie fillings
Food Grade Plastic Barrels
Savoury bread and butter puddiing
Disaster - No More Damson Chutney
Homebrew cider - the pictures
Pasta article
Jerusalem artichokes - ideas please
Pasta Question again
Make your own cider - easy.
Fried Venison Haunch
Blackcurrant ice cream
Chillis
Cheapskate wines
Rice flour
Alternative Meat
Keep one hand dry...
How to cook a Tellytubby!
Ciabatta
are you making Easter eggs?
Minted lamb casserole
How long does a Pumpkin last?
Mushrooms - Advice Please
Marmalade woe
400 gallons of cider
Making Bacon - 3 Day Cure Article
Ash wood sawdust
Boiled spuds
Wine bottle labels
Cultured buttermilk
Yeast Free Bread
chorizo
Non pork sausages
Mashed potatoes - how do you do yours?
Quality equipment
Cold poached salmon
Make your own curry powder?
Rye Flour
Barley Flour
Spelt flour
Haybox cooking
Yorkshire cheesecake/curd tart
what is the oldest vintage home brew wine you have?
Another 35 bottles of elderberry stashed.
Meals for under a quid
Lemon/Lime Curd
Duck eggs
Bottle by Bottle variation in wine
pancake day
Looks like I'd need some demi-jons after all.
Irish Lemon Pudding
Sausagemeat
Bottles or barrels?
Saucepans
Poultry Plucking
Can anyone recommend a wine recipe for dried elderberries?
Wines for February?
Lunchbox recipes
Onion soup
Jam Roly Poly
150 green bottles
Rick Stein's Chinese stew with tangerine peel?
THE NEXT GENERATION
What type/style of cook are you?
Adventurous Jam
cake
using different grains
Price warning
Homemade Cider
Making marmalade
Got any advice on making fruit and herb teas?
Once a month cooking..
Just tried my first Gloucester Old Spot....
crusty bread
Brining
Sausage Time Part 3... The Cured Product
What are your views on stopping fermentations?
I love 5 gallon batches!
Blaand... The results...
Feather steaks
storecupboard cookery
sausage making course
Chicken Liver
Liver Pate
Blaand?
Pollen
Junk food at Xmas
Filing Cabinet Cold Smoker MKII project
Beef Jerky
Beef recommendation
Goose fat
Christmas Goose
Prima Profiline knives
How long can you keep homemade wine?
Spout Wine!!!
Turkey Crown
Goose roasting times
Can you get away with storing wine in a garage in winter?
3 day Bacon cure, getting closer
My own chestnut stuffing
Sausage time part 2, the results
Fermenting Elderberry, not sure what is happening.
cold smoking
39 bottles of Elderberry
Different recipes
14 litres of Sloe Gin (hic)
ham in cocacola
Some more not too good smoked salmon
Sausage Time!
Slider - what to do with used sloes
Yeasty bread
What are you eating for Christmas dinner?
Mulled wine
PICKLED ONION TEARS
Alcohol for the Criminally Insane
Question from a team ninja member!
Yeast for bread
Pearl Barley
VegeRen and ricotta
Stuffed Parathas
Bread making
What sort of cooker do you use?
Onion Marmalade
What are you giving people for christmas
Recommended Reading
How do you make an Onken biopot?
Smokers built from Whisky Barrels
Romany Pike Pudding.
What's your favourite vegetarian dish?
lol, joining the crowd and kicking of some yoghurt
Need to buy some cheap red wine
Pork Pies
Kitchen tips
 
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