| Topics |
Pork medallions - a suitable sauce to go with them?
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Spare Kefir Grains?
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Harrissa Paste.
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why? just why?
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Raisins, currants and sultanas
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Recipes for children
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slow cooker
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Preserving rhubarb compote in kilner jars
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Goat's cheese and leeks need using up - suggestions please?
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Some nice salad recipes wanted please
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Another Kenwood Chef Thread
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Minced beef inspiration please.
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Correct % of fruit/sugar in jam labels.
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Roast badger
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Today I have made
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Flat bread
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Falling apart lamb
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Pho
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Slow roast lamb anyone?
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Yet more peppers.
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Microwave revivial
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my latest frugal meal, spicy bean burgers
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Vanilla extract
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Tonight's dinner
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Bread Troubles
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What size jars to buy?
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We have red peppers,lots!
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passion all gone - birthday cake disaster
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Fermenting honey
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Jam/Pickle Jar Supplier.
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Bread dough in Kenwood - still struggling
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Best picnic food
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Can't get my cork bung into my demi-john
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tomatoes for sauces.
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Black Pudding...
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Anyone watching Masterchef? (spoiler for who got through)
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Excess of crops, ideas needed.
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okay whats your easiest homebrew recipe
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how do you measure a pint of flowers?
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Could someone find me gil's lemon curd recipe...
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Interesting and nice pizza toppings
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Anyone got a good recipe for speculoos/belgium spice biscuit
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Low salt jerky.
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Date stuffed pork belly
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Birthday Cake
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Oops! Giant cake mista . . experiment
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which fat is best for what ?
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What to do with turnips!
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salsa and fries
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Cakes we have known......
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Cup cakes
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Rich fudgy choc brownies (with Gluten free adaption)
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MMMMMMmmmmmmmmmmm - Biltong!
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Nougat recipe
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What yeast do you use and does it make a real difference
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Favourite banana bread recipe?
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Please forgive me for I have sinned.
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Hazelnut Meringue
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Hairy Bikers ( again)
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Why do my quiches rise?
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Ideas for a cake for my Dad's birthday
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Salt cured venison - a question on mould
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menus on a small budget
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eggs, eggs, eggs
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My ideal (and easy, and yummy) breakfast
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Cyber Rabbit Challenge.
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Chicken Bricks
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bread ,my triumphal packet shame
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BTL`s winter warmers for hip flasks.
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Shop bought marzipan
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Aigre-Dolce
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Really Yummy Black Bread Recipe
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Duck in marmalade
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Foie gras brûlée
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Elderflower cocktail
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Frozen lemon parfait
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Dehydrating above a wood burner?
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Whisky and Honey Ice Cream
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Oladushky Pancakes, sorry a day late.............
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Jam from frozen fruit.
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pancake question.
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Paleo diet, or Paleo eating lifestyle choice?
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"Paleo pancakes"
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Pancakes
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red onion marmalade
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Eating partially developed duck eggs
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Excellent new article
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Cellaring screw capped wine
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Musty garlic
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Pressure cooker dead
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this years pig mummification
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Scallop roe
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Squash Help please
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Wattles, comb and claw, how do you eat yours?
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oops...That's warm!
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Burns night pudding...
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differences between raising agents
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Jam Books?
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Wood pigeon?
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Essentials for a curry kit?
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Ottolenghi's Jerusalem
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Alcoholic Ginger Beer
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Gluten free bread
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Vegan chocolate dessert to die for
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First rhubarb
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would you go on a jam making event?
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S.G. - help please
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Goat/mutton inspiration needed
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sausage-making advise please?
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Rhubarb curd
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Pumpkin Fest
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Tea Flowers
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Parmesan shortbread
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Mixed rice with chickpeas, raisins & herbs
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Leftovers
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National Spaghetti day.
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Gluten free pud ideas needed
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So what would you cook for an Epiphany party?
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Recommend one a day to help with change
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What to do with pecans in their shells?
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whipped eggs
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Fruit leather?
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Winter salad ideas please
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Christmas pudding and brandy butter toasted sandwich
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liquerice challenge!
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Christmas dessert.
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brining poultry
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defrosting poultry in time ?
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Food ideas for the holli bobs
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Metric weights
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Popping candy fudge
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marzipan
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Chinese Figs
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Sandwich toaster
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Does anyone know the secret to a good cous cous?
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First Christmas present
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Homemade dog food?
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biscuits for the tree
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Recommended Lemon Cheesecake recipe please
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curing ham.....
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Gluten free Devil's Food Cake
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Really good gluten free pastry.
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Chocolate ganache
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Ham question
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Fudge Disaaaaaaaaaaaaaaaaster - UPDATE
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Doesn't This Sound Wonderful!
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moist chocolate galaxy cake.
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Whisky cake
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Lemon juice - an excess
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Sunday Roast.
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How long does a roast last?
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Not normally a pheasant plucker...
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Oi Nick!
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Cooking in coconut oil
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Gluten free bread sauce.
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Mincemeat and marzipan loaf
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Curly Kale
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Tea Loaf
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Failsafe Meringue Recipe Needed.
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Can anyone make bread?
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Homemade Chocolate Vodka
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Sweetie jar recipe :o)
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What is buttermilk?
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What to do with stewed rhubarb?
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Slow roast pork leg?
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IM SENDING AN S.O.S
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Cooking at other temparatures
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pumpkin risotto bodge
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Have You Ever Wondered How They Harvest Cranberries?
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How do you get your pickling vinegar to clear?
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Kumquat/Habanero Marmalade.
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Mild pumpkin curry.
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cheap bacon/ham
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Three Fresh Woodpigeons
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Quince Vodka
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Cathryn's pate post reminds me
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I knew I wouldn't enjoy it
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Sponge Pudding
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what to do with leftover marzipan?
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Beignets De Pommes - A treat that I haven't had for years
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Gluten / Wheatfree recipes
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Buckwheat
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How to carve a bloomer loaf without squishing it
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what to do with those orange ex-Halloween pumpkins ?
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best soup recipes
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What to do with salmon.
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Quality of ingredients
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Jam jars
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Another gadget post to follow Jema's - pasta machines?
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Halogen Oven
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Bread recipe for Kenwood Chef needed
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Sucker for gadgets
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saffron chook rice
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Tasty duck casserole
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Fresh Wasabi available...
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Gluten Free pastry recipe please?
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Mature and Refined.
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Medlars
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Help need with dough in a Kenwood
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What shall I make for lunch?
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