otatop
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over salty chilli vodkaLast year I tried a new recipe for chilli vodka. It looked interesting because it used salt and no sugar. I tried it the other night and found it to be far too salty. I'm reluctant to throw it away, and so far I can only think of using it in marinades. Does anyone have any suggestions?
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sean
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In a bloody mary or a bullshot if you cut back on the other salty ingredients?
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otatop
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Thanks - but I should have said that I tried these .....
I was a bit stupidly naïve to have slavishly followed a recipe found on line ...
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Falstaff
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How much salt - to the bottle have you actually put in ?
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Pilsbury
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Buy another bottle amd mix it together with some more chilli
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dpack
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In a bloody mary or a bullshot if you cut back on the other salty ingredients? |