Archive for Downsizer For an ethical approach to consumption
|
Northern_Lad
|
P+PPPThat's Pea and Pigeon Pesto Pasta.
Had it for tea last night; 'twas most tasty.
Boil some water and lob in some pasta - I go for spaghetti with this, but why not push the boat out and use linguine.
Sear the pigeon breast for a couple of minutes on each side.
Let the pan cool a touch and add the pesto.
Cut the breast into small pieces - it should be grossly undercooked inside.
Drain the pasta.
Add the pigeon and freshly shelled peas (from one's own garden) to the pesto.
Stir and add in the pasta.
Eat.
|
Barefoot Andrew
|
Re: P+PPP | Northern_Lad wrote: | | it should be grossly undercooked inside |
Why be this?
A.
|
Northern_Lad
|
Re: P+PPP | Barefoot Andrew wrote: | | Northern_Lad wrote: | | it should be grossly undercooked inside |
Why be this?
A. |
It's game, so IMnsvHO should always be served on the rare sode of just dead. Plus, you're also returning it to a hot pan for a minute or so, so it gets further cooking.
Don't forget, pigeon breasts are tiny, and you're going to cut them into small pieces too.
|
Barefoot Andrew
|
Re: P+PPP | Northern_Lad wrote: | | IMnsvHO |
A.
|
|