| Archive for Downsizer For an ethical approach to consumption |
| pricey |
Pear Cider VinegarAnyone want any? I have a gallon of the stuff I don't know what went wrong 
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| Jamanda |
What's wrong with it? Pickle something in it? |
| welsh lamb |
Ideal for pulled pork - yum
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| Jamanda |
What's pulled pork? |
| welsh lamb |
There are lots of recipes around - I use this one -
http://www.bbc.co.uk/food/recipes/database/pulledporkwithsausag_88807.shtml I am sure pear cider vinegar would be good instead of white wine vinegar - I made it with the last of my Rosewood pork last week and added some windfall apples an hour before the end for an apple type sauce 
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