Archive for Downsizer For an ethical approach to consumption
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NorthernMonkeyGirl
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Pheasant liversI'm thinking paté? Onion, splash of spirit (I think I have amaretto or fruit-based alcohol, any advice?).... Can I chuck in the hearts too?
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sean
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*Not* Amaretto.
The hearts are going to make pate a bit chewy. You'd be better confiting them and the gizzards I reckon.
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dpack
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i tend to clean em completely but mine are usually either blunt force trauma or retrieved from mis shot
and pate isnt one of my favorite things 
phessie innards are ace bait for carnivores
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