bagpuss
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Pistachio Biscuits
Ingredients
- 110g/4oz pistachios
- 110g/4oz butter
- 110g/4oz SR Flour
- 110g/4oz Granulated Sugar
Recipe
- Preheat the oven to 180C
- beat together the butter, flour and sugar
- Put the pistchios in a bag or pestle and mortar and crush till in largish pieces
- Mix the pieces of nuts into the biscuit mixture
- Pick of bits of the mixture about walnut sized and squash on to a lined baking sheet
- Bake untill golden for about 15minutes
Comments
I have also done this recipe with a bit of cocoa powder and some hazelnuts to great effect
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bagpuss
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I am craving pecan nut biscuits. It has been an age since I made this recipe
Can anyone think why it wouldn't work with pecan nuts and light muscovado sugar?
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sean
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Can't see why not.
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dpack
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i would think it would be fine with pecan.
now i want pistachio biscuits  
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bagpuss
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i would think it would be fine with pecan.
now i want pistachio biscuits |
