Archive for Downsizer For an ethical approach to consumption
 


       Downsizer Forum Index -> Recipe Database
sean

Pork and chestnut casserole

At the moment it's got diced shoulder, some bacon, onion, celery, garlic, bay, s&p, red wine, tiny splodge of tomato puree and squidged up chestnuts thickening the sauce. So, black pudding too? Or is that an ingredient too far?
anoia

Go for it! Maybe diced and fried as a garnish if you think it would fall apart in the stew? It sounds delicious either way!
Andrea

To much for me, but like the garnish idea.
Chez

I think it might be a Pork Product Too Far, personally. Sounds gorgeous.
DorsetScott

I think it might be a Pork Product Too Far, personally. Sounds gorgeous.


No matter how many times I read that, I still don't understand. A pork product too far. That surely isn't possible.

It was only at the weekend I told the wife I wanted to try a sausagemeat and black pudding stuffed pork belly wrapped in bacon.

Very Happy Very Happy Very Happy
sean

... sausagemeat and black pudding stuffed pork belly wrapped in bacon.

Very Happy Very Happy Very Happy


That's madness. You wouldn't get crackling.
DorsetScott

... sausagemeat and black pudding stuffed pork belly wrapped in bacon.

Very Happy Very Happy Very Happy

That's madness. You wouldn't get crackling.

Depends when you wrap it Cool
       Downsizer Forum Index -> Recipe Database
Page 1 of 1
Home Home Home Home Home