Archive for Downsizer For an ethical approach to consumption
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Behemoth
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Pork leg joint cured in red wine helpA coupl of years ago I found a sort of recipe that I sort of followed to cure a shoulder joint in red wine and then air dry it. Now I can't find it again. Anybody point me in the right direction. It's just a small joint 1.5 kg.
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sean
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Ta-daa or not if you're thinking of another thread. But that's my best guess.
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sean
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And where are the photos? Eh.
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Behemoth
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Thanks now where's my passport?
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