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Behemoth

Pork leg joint cured in red wine help

A coupl of years ago I found a sort of recipe that I sort of followed to cure a shoulder joint in red wine and then air dry it. Now I can't find it again. Anybody point me in the right direction. It's just a small joint 1.5 kg.
sean

Ta-daa or not if you're thinking of another thread. But that's my best guess.
sean

And where are the photos? Eh.
Behemoth

Thanks now where's my passport?
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