| Archive for Downsizer For an ethical approach to consumption |
| sally_in_wales |
Pork mince inspiration neededJust fished a lb pack of Rob's excellent pork mince out of the freezer for tonights dinner. Am failing in inspiration though.I do have a few shallots, some red chillis and a lime that could do with using up, so possibly something spicy, but am open to suggestions. Got the usual things like onions, tomatoes, potatoes, rice etc in, plus most known spices. |
| vegplot |
Try this http://kumikoskitchen.co.uk/tag/pork-mince/  It looks good but as I'm a terrible cook I've not tried it.
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| Cathryn |
Yum, that sounds good. Right, off to get pork mince out of freezer. |
| lettucewoman |
I could give you the recipe for Teddy's pork balls...but then I'd have to kill you!! 
Seriously you have most of the ingredients...just mix them up with the minces, fry off the balls in sweet chili sauce and serve with rice or soft noodles!! 
just looked at the japanese recipes....yummmmmmmmm |
| sally_in_wales |
hmm yes, vaguely oriental style pork balls on rice noodles might do the trick, could do a bit of a composite of recipes to fit the ingredients, and there are some good starting points there |
| bagpuss |
got any fresh coriander?
lime zest and juice, fresh coriander, chill and a bit of ginger in a blender soften onions/peppers/carrots add mixture add mince cook mix with bulgar wheat and salad leaves |
| twoscoops |
Soften the shallots in a little oil for five minutes and then add the chopped chillies. Stir for a couple of minutes and then add the pork mince. When it is cooked stir in some chopped coriander and squeeze over some lime juice. Spoon into iceberg leaves, roll up and crunch away. |