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sean

Post Burns' Night Croquettes

Mix together roughly equal quantities of left over haggis, mashed swede and mashed potato.
Form into coquettes then flour, egg and breadcrumb. Ideally panko breadcrumbs for a really crunchy crust.
Deep fry for about 4 mins at 170C
Shan

Ooooh... reminds me, I have not made arancini in a while!
dpack

yum, last time i had that was from a chippy in malaigh,
Bodger

Ever wondered why the Jocks wear kilts ? Its to let the foul air circulate more easily after they've consumed just that sort of concoction ! Laughing not on my watch, no way ! Shocked
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