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chateau-carman

preserved lemons

i read the article on how to make preserved lemons, can any one tell me what sort of shelf life to expect
cheers
dougal

With enough salt and (the more difficult bit) continuing to keep the things submerged as you use into the jar, ooh, more than a year?
chateau-carman

thanks for that advise, i am considering making quite a lot and vac packing them
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