Archive for Downsizer For an ethical approach to consumption
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ele
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Pumpkin PointersI have never cooked pumpkin, ever
well except for tonight that it is, I chopped a small pumpkin (tough job!) scooped out the seeds and roasted it. Tried a bit but it's really rather too sweet for savoury if you see what I mean.
Anyone got any pointers on sweet dishes for pumpkin? (preferably without cream or pastry)
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Res
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stuff it like you would with a marrow, eg. savoury mince or spicey veg and when you serve it, treat the skin like a pot, scoup out the flesh and filling as you go
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ele
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Res wrote: | stuff it like you would with a marrow, eg. savoury mince or spicey veg and when you serve it, treat the skin like a pot, scoup out the flesh and filling as you go |
I might try that if I get a more savoury one
After trawling the internet I cooked Pumpkin Halwa, adapted from this BBC Recipe; http://www.bbc.co.uk/food/recipes/database/pumpkinhalwa_73020.shtml
I didn't bother with the rosewater and the nuts, I used mashed roasted pumpkin instead of grated and a little less added sugar and butter but the back of the spoon test says it's gorgeous
Also very fun and easy to make!
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