resistance is fertile
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Quiet Waters Pork and Deli rangeFurther to this breaking news elsewhere:
| Brownbear wrote: |
We'll be doing some sausages, and also making them for the pig farmer who owns the farm where the production facility is situated (we're not going to be selling the same sausages, he has his recipes and we have ours), also Westcountry beef burgers, various venison products, two kinds of pork pie, game pies when in season, pesto when we find someone to grow the basil for us, but not from the premises which aren't suitable for a retail outlet. Local purchasers I can deliver to, others we'll be sending out by ParcelForce. |
We are really pleased to be working with 'the Bears' on this project.
Thanks to being able to hand some of our processing over to BB we will be able to offer all of our product range on a wider basis than just the established regular customers. As a result of this co-operation, alongside their wonderful menu we will now be making the following availiable to Downsizers.
Parma ham
Prosciutto
Picardy Black pudding
Hot Chilli sausages
4 Chorizos
Cudighi
Garlic sausages
Smoked garlic sausage
Toulouse Sausage
Liver sausage
Sweet pepper sausages
6 Salamis
Lincolnshire Herb sausage
Polish smoked sausages
Kabanos
Roman ‘fish’ sausage
Breakfast bangers
Bacon sausage
Bratwurst
Boerwoers
Lorne sausage
Brine and dry cured hams (in an array of flavours)
Brine and dry cured bacon
Marinated pork cuts
Fresh and seasoned cuts and joints
As well as our usual range of butchered Pork Boxes (Boned and rolled joints, Chops, Sausages, Belly joints etc).
There will also be handy postage savings when combining stuff from us and 'the Bears' 
Full details, prices and lots of lovely pics will be posted as soon as possible (probably next week).
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