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Jamanda

Red Cabbage with Pear and Mint.

Azura Sky made this for us at the foody weekend

Half a head of red cabbage - grated (or pulse chopped in a processor)
Big handful of dates
3 pears
3 - 4 mint leaves.

Set the grated/chopped Red Cabbage aside.
Blend the rest of the ingredients in a processor and when all sauce like, pour and mix into the red cabbage for a lovely fresh purple salad!
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