Archive for Downsizer For an ethical approach to consumption
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jema
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Refried beansI love refried beans, but we now do them simply in the slow cooker with no "refrying" involved. I know that "refried" is a misnomer anyway as it really just means "twice cooked", but we have never found that a frying phase adds anything aside from fat 
Several million Mexicans are probably not entirely wrong though, so are we missing a trick?
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judith
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So what do you put in yours in addition to the beans?
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jema
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You have to get the flavour in.
So garlic, jalapeņos, tomato puree, vegetable stock, salt.
Think that's it, of course you do have to use the right beans.
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colour it green
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i think its the added fat that I like about refried beans..... and the way they go crispy on the outside.. like bubble and squeak..
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