Rendering fat question

We had a visit from the fox yesterday Mad

and have spent today plucking seven birds, not what I had planned. They are Sasso's and have put on quite a bit of fat and I have a bowl full in the kitchen. What can I do with it? No fridge.... was thinking of trying to do a chicken confit?

And a bowl of livers too, can only think of chicken liver pate.....

sean

If you render the fat and put it into sterile jars it'll keep pretty much indefinitely.
You could use a bit of it to seal the top of your chicken liver pate as well.

judith

Re: Rendering fat question

shadiya wrote:

And a bowl of livers too, can only think of chicken liver pate.....

Use half to make paté and seal it with your rendered fat, so it keeps a bit longer. Use the other half to make devilled chicken livers on toast. Yummy.

lottie

Margueritte Patten recommends chicken fat for cake making---no unpleasant taste if it's well clarified.
p.s. Sorry about the fox Sad

shadiya

I love it when people tell me what to do! Laughing

Thanks peeps, have lovely weekends. Very Happy

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