Rice with nuts and garlic

• 40g chopped nuts


• 4 cloves garlic, minced


• 3 tbs chopped parsley


• 75g grated hard cheese


• 5 tbs olive oil


• Salt


• Pepper


• 900 ml stock


• Juice of half a lemon


• 325g long grain rice

1. Pulverise the nuts, garlic and parsley.


2. Stir in the cheese.


3. Add the oil in a thin stream, while beating.


4. Season with s&p


5. Cook the rice in stock and lemon juice.


6. Drain well and put into a warmed bowl.


7. Mix in the sauce.