oddson2003
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Rose hip soupAny ideas what to have with rosehip soup, made some earlier with lemon and sugar, but can't work out what I could serve with it.
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Chez
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I've never heard of that! Is it a desserty-type thing? You could serve it with cinnammon rolls or something like that?
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oddson2003
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It's popular in the nordic countries I believe, made by boiling up rosehips, straining the liquid, thickening and adding sugar and lemon juice.
The result being a fruit soup, just trying to find something to serve it with.
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oddson2003
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THe Cinnammon roll sounds like a nice idea.
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Chez
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Mihto and Erikht are our Official Nordic Experts ... perhaps they will be able to tell you what it is traditionally served with.
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random
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Nyponsoppa or rose hip soup is an everyday classic among Swedish desserts. Eat it along with a few macaroons or almond flakes, plus a dollop of whipped cream on top
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oddson2003
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Thanks for your answers.
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gz
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I visited Hamburg in 1967 or 68, and had a fruit soup for the first time- Cherry Soup, as a starter, in very hot weather....bliss 
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Jamanda
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Sounds like the stuff you used to get with rice pudding for school dinners in the olden days.
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