Rosie's Mincemeat Cake

• 4oz/100g margarine


• 4oz/100g soft brown sugar


• 2 large eggs


• 12oz/325g mincemeat


• 7oz/190g SR flour


• A little milk if needed

1. Grease a 7"/18cm round cake tin and line with greased greaseproof paper


2. Cream marg and sugar and mix in beaten eggs (with a little flour to stop it curdling)


3. Stir in mincemeat and fold in flour. Mixture should be moist so if necessary add a little milk.


4. Bake in a moderate oven Gas 3, 325°F, 160°C for 10mins then reduce to Gas 2, 300F, 150°C for about 1.5hrs.