Scrambled egg curry

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tahir	Scrambled egg curry This is usually a breakfast curry but is cheap, quick and easy so useful for any time of day, traditionally eaten with paratha or chappatti but just as tasty in a roll or toast, or our favourite which is with jacket potato. You can use pretty mucvh any veg in this depending on what's to hand, the only essential really is some sort of alium. We find 3 eggs between the two of us is sufficient. Some of my favourite versions: Leek 1 medium leek sliced finely any veg oil salt & chilli (fresh or ground) to taste 3 eggs optional: 1 tsp garam masala Sweat the leeks in the oil until translucent. Add salt and chilli, incorporate. Add garam masala if using, incorporate Add eggs, give it a few stirs till it's cooked Pea & spring onion 1 bunch of spring onions sliced finely A good handful of shelled peas any veg oil salt & chilli (fresh or ground) to taste 3 eggs optional: 1 tsp garam masala Sweat the onions in the oil until translucent. Add peas, cook to taste Add salt and chilli, incorporate. Add garam masala if using, incorporate Add eggs, give it a few stirs till it's cooked Garlic and red pepper Half a bulb of garlic sliced finely 1 red pepper diced any veg oil salt & chilli (fresh or ground) to taste 3 eggs optional: 1 tsp garam masala Sweat the garlic in the oil until translucent. Add pepper, cook to taste Add salt and chilli, incorporate. Add garam masala if using, incorporate Add eggs, give it a few stirs till it's cooked
earthyvirgo	oh yum Tahir curry recipes .... : P Is this the one you made at the DS foodie weekend - or similar? EV
tahir	Yup. Forgot to say another optional extra is some chopped coriander right at the end.
jema	The foodie weekend one was addictive
tahir	I can't over emphasise how easy and flexible this is, all time fave. You can change the texture/taste completely by how much you cook the onions, dad likes it when the onions have just started to go translucent, mum likes it when the onions are brown mush.

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