| Archive for Downsizer For an ethical approach to consumption |
| Kieran |
Selling preserves and cakes - bureaucracy?Hello all,Just recently I have been toying with the idea (and working out some costs) of making jams and preserves and maybe cakes, i.e., jam tarts etc. My question is: If I were to sell these goods at markets and maybe even carboot sales (I have factored in a few people probably wouldn't like the idea of buying cakes in a dusty sun laden carpark), where do I stand in regards to health and safety, licensing etc? This would only ever be a hobby really that would perhaps provide some beer money and a day out. If anyone can help, it is appreciated. Kieran |
| Jo S |
There's been a couple of threads about this recently - my head's not really with it but Bebo is one to ask as she's in the process of doing something vaguely similar. |
| Kieran |
Ah righto Jo, I performed a search but I must have missed something. I will try again 
Kieran |
| Wentworth |
This might help:
http://www.food.gov.uk/enforcement/enforceessential/startingup/ |
| gz |
Apparently easier if you join the W.I 
(yes they DO allow men to join  )
|
| judith |
Apparently easier if you join the W.I
(yes they DO allow men to join ) |
You are thinking of Country Markets. It no longer has anything to do with the WI (which definitely still doesn't allow men in - heaven forfend!!!!)