Archive for Downsizer For an ethical approach to consumption
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maynard
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spiced pearsWe have a few pears on the tree that haven't been attacked by the wasps and I fancy making some spiced pears to go with the Christmas (am I allowed to say the 'C' word yet...?) cheese board.
They are the type that are as hard as bullets.
Does anyone have a good, spicey (hot) recipe please for whole preserved pears.
We once had a jar of mustard fruits that we were given and I'd love something along those lines.
thank you in advance
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Slim
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I think you're always encouraged to talk about cheese
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sean
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Not tried it yet but this looks like the sort of thing to me. The instructions specifically say to leave the fruit whole if they're small enough.
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