| Archive for Downsizer For an ethical approach to consumption |
| Jamanda |
Spicy Plum ChutneyPerfected over a couple of years, this is my take on GBST's recipe, made to the instructions in the article hereThis made 10 jars of assorted sizes. Ingredients: 1lb onions (chopped small) 3lb plums (halved and stoned) (4lb before removing stones) 1lb Bramley apples ½ lb tomatoes (quartered) ½ lb celery (chopped small and thinnish) ½ lb raisins/sultanas ½ teaspoon chilli powder 2 teaspoons five-spice powder 3 star anice (hoik out before putting into jars) 2 inch piece of root ginger, peeled and finely grated 1 ½ lb Demerara sugar 1 ¾ pints cider vinegar 2 teaspoons salt |