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Jamanda

Spicy Plum Chutney

Perfected over a couple of years, this is my take on GBST's recipe, made to the instructions in the article here

This made 10 jars of assorted sizes.

Ingredients:
1lb onions (chopped small)
3lb plums (halved and stoned) (4lb before removing stones)
1lb Bramley apples
lb tomatoes (quartered)
lb celery (chopped small and thinnish)
lb raisins/sultanas
teaspoon chilli powder
2 teaspoons five-spice powder
3 star anice (hoik out before putting into jars)
2 inch piece of root ginger, peeled and finely grated
1 lb Demerara sugar
1 pints cider vinegar
2 teaspoons salt
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