Archive for Downsizer For an ethical approach to consumption
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Aled
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Turkey CrownJust got a small turkey crown this year (5lbs). I'm worried that it will be very easy to dry it out - any cooking tips?
Cheers
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tahir
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I'd imagine the bacon wrapping stuff works well but I just use loads of butter on top and underneath the skin, and don't cook too long a crown cooks quite quickly (sory no idea on times)
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jema
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We did a crown wrapped around a gammon once as an experiment, ended up not to good. Falls in the the basic trap, that things need their own cooking times. Combine to your peril.
jema
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sean
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Wrap it in bacon, or if you want crispy skin, wrap in a muslin which you've soaked in melted butter. Remove it for the last twenty minutes.
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Aled
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Thanks - think I'll go for the crispy skin. Making me hungry just thinking about it!
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tahir
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I like the sound of the crispy skin too.
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