Snowball
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Used sloes any ideas?We have just bottled some of last years sloe gin.
Any ideas what to do with a ton of sloes that have been soaked in gin for other a year?
I know I can do ice cream, but I cant eat that, so any other ideas?
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sean
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Slumpy/slider. Put them into scrumpy or cider for a while.
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Fee
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Could you do some sort of pie, mixed with apples and a liqueur perhaps?
You could try filo to cut out a little of the pastry fat?
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judith
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I read somewhere about using them to put inside a duck as it was roasting.
Haven't done it yet, but it does sound like a good idea.
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Rob R
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I picked up the nearest book and it says either eat them as they are, destone and serve with icecream or fold into melted chocolate as petits fours.
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Pilsbury
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my mate just gave us a loverly jar of sloe and apple jelly, no need to take the stones out and its loverly
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gz
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Two years ago I did crabapple and sloe jelly, didn't squeeze the jellybag, sieved its contents and made apple and sloe butter- and yes you can still get the hint of gin  
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