sean
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Walnut sauce for pasta
Ingredients
- 1tbsp fresh white breadcrumbs
- 150g shelled walnuts
- 1 clove garlic
- 50g grated Pecorino
- Salt
- 1tbsp chopped marjoram
- 6tbsps olive oil
- 4tbsps strained Greek Yoghurt
Recipe
- Soak breadcrumbs in water for 10 minutes, then squeeze dry.
- Remove as much of the skins from the nuts as you can without going mad.
- Pound the dry ingredients in a pestle and mortar to a fine texture. Or cheat and use a food processor.
- Slowly add oil, stirring constantly.
- Finally stir in the yoghurt.
Comments
If you use a food-processor rather than a pestle and mortar then add the cheese at the end. Over-processing will leave you with a gluey sauce.
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