| Archive for Downsizer For an ethical approach to consumption |
| Jb |
What to do with a lot of plums?Not that big a fan of jams so ideas for other ways to preserve plums? I could of course just do lots of plum based puddings but I was hoping for a way to preserve some. |
| Pilsbury |
Fruit leathers, simmer gently, puree, lay on non stick sheet and dry gently in a dehydrator preferably althoig a low oven with the door propped open will do it.
Halved, stoned, alcohol...... |
| Shan |
Plum sauce for crispy aromatic duck and for marinades (works well with pork). |
| Nicky cigreen |
another vote for plum sauce here
and of course you can freeze em. I like a plum and walnut crumble. |
| gardening-girl |
Plum vodka,chutney.
Freeze cut in half for winter puds. |
| Green Rosie |
For goodness sake you lot - CAKE!!
Switch plums for apricots in this one or make this one |
| vegplot |
For goodness sake you lot - CAKE!! |
Goddess.