Jb
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What to do with a lot of plums?Not that big a fan of jams so ideas for other ways to preserve plums? I could of course just do lots of plum based puddings but I was hoping for a way to preserve some.
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Pilsbury
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Fruit leathers, simmer gently, puree, lay on non stick sheet and dry gently in a dehydrator preferably althoig a low oven with the door propped open will do it.
Halved, stoned, alcohol......
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Shan
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Plum sauce for crispy aromatic duck and for marinades (works well with pork).
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Nicky cigreen
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another vote for plum sauce here
and of course you can freeze em. I like a plum and walnut crumble.
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gardening-girl
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Plum vodka,chutney.
Freeze cut in half for winter puds.
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Green Rosie
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For goodness sake you lot - CAKE!!
Switch plums for apricots in this one or make this one
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vegplot
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For goodness sake you lot - CAKE!! |