| Archive for Downsizer For an ethical approach to consumption |
| rhyddid |
Yoghurt - How long should a culture last ?How long should I be able to reuse my yoghurt culture ?When making beer, I reuse the yeast for around three generations... after that there's a risk of infection. I wonder if the same applies to ye humble yoghurt. |
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| tahir |
My mum doesn't renew hers unless she goes on holiday for over a week (very rare) in which case she gets some starter yog from a friend of hers. She's probably had times when she's used teh same culture for years at a time. | ||
| rhyddid |
Interesting. I really need more reading material on yoghurt. |
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| mochyn |
How will you get the ink to stick tp the surface without blending in? | ||
| rhyddid |
Try writing with fresh redcurrants on home yoghurt. |
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| tahir |
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| mochyn |
Rhydidd: is that your blog site? Both currents and youghurt look good: I wish my Cymraeg could keep up with the text! | ||
| rhyddid |
Yes, for my sins. I try to write about downsizing in Welsh. There doesn't seem to be many other people doing it so I siarad Cymraeg to myself. 
The red currants came from a young red currant bush... variety Johnkeer van Tets. Very tasty. Cheers. |
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| mochyn |
How about having a dysgwr Cymraeg section, Rhiddid? Then you'd have some others to siarad to. |