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Whats for dinner?

 
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troyannick



Joined: 24 Dec 2011
Posts: 605

PostPosted: Wed Feb 29, 12 7:24 pm    Post subject: Whats for dinner? Reply with quote    

Whats for dinner?
Im doin chicken thighs with Henry Westerns cider, it was a rabbit recipe but Ive done it with chicken mmmmmmm

Pilsbury



Joined: 13 Dec 2004
Posts: 4946
Location: East london/Essex
PostPosted: Wed Feb 29, 12 8:09 pm    Post subject: Reply with quote    

Sausage curry to use up the sausages left over from the sausage and mash last night and there Is so much left it will be sausage biryani for tomorrow.

troyannick



Joined: 24 Dec 2011
Posts: 605

PostPosted: Wed Feb 29, 12 8:41 pm    Post subject: Chicken thighs with Henry Western's cider Reply with quote    

Well that was really nice

6 chicken thighs
2 onions
6 sticks celery
2 carrots
half cup chicken stock
250 mls henry westons cider
course ground black pepper
salt
olive oil

Brown the chicken and onions in a little oil, add stock carrots and celery, salt to taste and black pepper
add cider then simmer quite vigoruosly to reduce the cider,15 mins
10 mins in high oven to brown the tops of thighs
Eat with cob bread and polish off the cider.

Jamanda
Downsizer Moderator


Joined: 22 Oct 2006
Posts: 33691
Location: Devon
PostPosted: Wed Feb 29, 12 9:07 pm    Post subject: Reply with quote    

Sounds very nice - I've databased the recipe.

troyannick



Joined: 24 Dec 2011
Posts: 605

PostPosted: Wed Feb 29, 12 9:12 pm    Post subject: Reply with quote    

Cider and celery as Jamie Oliver says best mates.
Chicken can be swapped with rabbit. Having done both think the chicken is better.

cir3ngirl



Joined: 13 Aug 2006
Posts: 4587
Location: Cirencester
PostPosted: Wed Feb 29, 12 9:24 pm    Post subject: Reply with quote    

Last night we had swordfish

Shan



Joined: 13 Jan 2009
Posts: 5360
Location: South Wales
PostPosted: Wed Feb 29, 12 9:46 pm    Post subject: Reply with quote    

We had haddock (baked with smoked paprika, lemon zest & wine) served on top of roasted aubergine, mushrooms, tomatoes, red onion, red peppers & garlic. Once the veg were roasted, I stirred in some butter beans and a splash of olive oil and red wine vinegar. Was lovely

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