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troyannick
Joined: 24 Dec 2011
Posts: 605
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 Posted: Wed Feb 29, 12 7:24 pm Post subject: Whats for dinner? |
 
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Whats for dinner?
Im doin chicken thighs with Henry Westerns cider, it was a rabbit recipe but Ive done it with chicken mmmmmmm |
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Pilsbury
Joined: 13 Dec 2004
Posts: 4480
Location: East london/Essex
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| Posted: Wed Feb 29, 12 8:09 pm Post subject: |
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Sausage curry to use up the sausages left over from the sausage and mash last night and there Is so much left it will be sausage biryani for tomorrow. |
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troyannick
Joined: 24 Dec 2011
Posts: 605
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| Posted: Wed Feb 29, 12 8:41 pm Post subject: Chicken thighs with Henry Western's cider |
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Well that was really nice
6 chicken thighs
2 onions
6 sticks celery
2 carrots
half cup chicken stock
250 mls henry westons cider
course ground black pepper
salt
olive oil
Brown the chicken and onions in a little oil, add stock carrots and celery, salt to taste and black pepper
add cider then simmer quite vigoruosly to reduce the cider,15 mins
10 mins in high oven to brown the tops of thighs
Eat with cob bread and polish off the cider. |
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Jamanda
Downsizer Moderator
Joined: 22 Oct 2006
Posts: 31945
Location: Devon
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| Posted: Wed Feb 29, 12 9:07 pm Post subject: |
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Sounds very nice - I've databased the recipe. |
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troyannick
Joined: 24 Dec 2011
Posts: 605
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| Posted: Wed Feb 29, 12 9:12 pm Post subject: |
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Cider and celery as Jamie Oliver says best mates.
Chicken can be swapped with rabbit. Having done both think the chicken is better. |
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cir3ngirl
Joined: 13 Aug 2006
Posts: 4329
Location: Cirencester
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| Posted: Wed Feb 29, 12 9:24 pm Post subject: |
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Last night we had swordfish |
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Shan
Joined: 13 Jan 2009
Posts: 4210
Location: South Wales
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| Posted: Wed Feb 29, 12 9:46 pm Post subject: |
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We had haddock (baked with smoked paprika, lemon zest & wine) served on top of roasted aubergine, mushrooms, tomatoes, red onion, red peppers & garlic. Once the veg were roasted, I stirred in some butter beans and a splash of olive oil and red wine vinegar. Was lovely |
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