Home Page
   Articles
       links
About Us    
Traders        
Recipes            
Latest Articles
Chuck roast ideas?

 
Post new topic   Reply to topic    Downsizer Forum Index -> Recipes, Preserving, Homebrewing
Author 
 Message
NorthernMonkeyGirl



Joined: 10 Apr 2011
Posts: 4584
Location: Peeping over your shoulder
PostPosted: Tue Sep 01, 15 1:00 pm    Post subject: Chuck roast ideas? Reply with quote
    

Feeling a bit grotty today so want to make something amazing with a nice Rosewood chuck roast.

In terms of ingredients, I have some puffball mushrooms to use, lots of runner beans, the usual onions, potatoes, courgettes, nearly every herb and spice available.

It's just defrosting in the sink so I won't really have time to marinate it if I want it for dinner. Which I do.

I searched the database but seemed to get all the recipes where you "...chuck something in the pan..."

joanne



Joined: 28 Oct 2004
Posts: 7100
Location: Morecambe, Lancashire
PostPosted: Tue Sep 01, 15 1:05 pm    Post subject: Reply with quote
    

Treat it like brisket and slow cook it. I did that yesterday with onions, carrots, mushrooms, stock, a couple of bay leaves and a splash of wine. Turned out amazing

NorthernMonkeyGirl



Joined: 10 Apr 2011
Posts: 4584
Location: Peeping over your shoulder
PostPosted: Tue Sep 01, 15 1:11 pm    Post subject: Reply with quote
    

Ahh I didn't realise it was a briskety thing rather than a... stick-in-t'oven thing.

'scuse me while I stop drooling.

dpack



Joined: 02 Jul 2005
Posts: 45374
Location: yes
PostPosted: Tue Sep 01, 15 1:31 pm    Post subject: Reply with quote
    

slow cook in a pot roast or salted for a few days and boiled is proper for chuck.

unless you cube it and make proper pasties as they take 20 mins hot to set the pastry then about 1 1/2 to 2 hrs low medium to cook the filling from raw i spose that is slow cook as well

Rob R



Joined: 28 Oct 2004
Posts: 31902
Location: York
PostPosted: Tue Sep 01, 15 1:38 pm    Post subject: Reply with quote
    

It's pretty versatile really, we've both slow cooked and roasted it with equal sucess - it's from the shoulder of the animal.

NorthernMonkeyGirl



Joined: 10 Apr 2011
Posts: 4584
Location: Peeping over your shoulder
PostPosted: Tue Sep 01, 15 1:49 pm    Post subject: Reply with quote
    

Pot roast in t'oven I think? Then I can take the lid off and get it browned a bit too.

dpack



Joined: 02 Jul 2005
Posts: 45374
Location: yes
PostPosted: Tue Sep 01, 15 1:59 pm    Post subject: Reply with quote
    

i usually cook it like brisket see above ,but sometimes i roast rosewood brisket so i spose roast chuck would work.

tis just im rather fond of pasties and pressed salt beef

dpack



Joined: 02 Jul 2005
Posts: 45374
Location: yes
PostPosted: Thu Sep 03, 15 11:30 am    Post subject: Reply with quote
    

how did it turn out ?

Post new topic   Reply to topic    Downsizer Forum Index -> Recipes, Preserving, Homebrewing All times are GMT
Page 1 of 1
View Latest Posts View Latest Posts

 

Archive
Powered by php-BB © 2001, 2005 php-BB Group
Style by marsjupiter.com, released under GNU (GNU/GPL) license.
Copyright © 2004 marsjupiter.com