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tree ID please

 
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gz



Joined: 23 Jan 2009
Posts: 8615
Location: Ayrshire, Scotland
PostPosted: Sat Sep 05, 15 7:48 am    Post subject: tree ID please Reply with quote
    

I've done a blogpost, including a request for tree ID....apologies for not putting the picture straight on here,but it is 3Mb...

https://gzandco.blogspot.co.uk/2015/09/more-gardening.html

Edible? Or just leave it for the birds....

OtleyLad



Joined: 13 Jan 2007
Posts: 2737
Location: Otley, West Yorkshire
PostPosted: Sat Sep 05, 15 8:10 am    Post subject: Reply with quote
    

Looks like Whitebeam (Sorbus aria):

Fruit - raw or cooked and used in preserves etc. The fruit is usually bletted if it is going to be eaten raw[2, 3, 5, 105, 115, 183]. This involves storing the fruit in a cool dry place until it is almost but not quite going rotten. At this stage the fruit has a delicious taste, somewhat like a luscious tropical fruit[K]. Fruit from some trees has a pleasant mild flavour and a mealy texture, we like eating small quantities of it. The fruit can also be dried and ground into a powder and mixed with cereals such as wheat[2, 46, 66]. The fruit is about 10 - 12mm across[200].

This is from here.

gz



Joined: 23 Jan 2009
Posts: 8615
Location: Ayrshire, Scotland
PostPosted: Sat Sep 05, 15 9:42 am    Post subject: Reply with quote
    

Thankyou

gz



Joined: 23 Jan 2009
Posts: 8615
Location: Ayrshire, Scotland
PostPosted: Sat Sep 05, 15 7:29 pm    Post subject: Reply with quote
    

looking closer, the leaves are not atall serrated.
It does look like some sort of sorbus,but the leaves look like a prunus!

Mistress Rose



Joined: 21 Jul 2011
Posts: 15600

PostPosted: Sun Sep 06, 15 5:55 am    Post subject: Reply with quote
    

Could it be Swedish whitebeam? It is often grown as a street tree as it is fairly small and compact. If it is a whitebeam the underside of the leaves should be white, which is hard to tell from the picture. Otherwise it could be some sort of crab apple, as some of the ornamentals have very odd fruit.

Were the flowers spread our as individual ones, or in flat plates of flower? The former would suggest crab apple, the latter whitebeam.

gz



Joined: 23 Jan 2009
Posts: 8615
Location: Ayrshire, Scotland
PostPosted: Sun Sep 06, 15 7:35 am    Post subject: Reply with quote
    

just looked at swedish whitebeam...the leaves on that are indented, almost like hawthorn.
I'm thinking more prunus than sorbus now, but the fruits still look like rowanberries so far

tahir



Joined: 28 Oct 2004
Posts: 45432
Location: Essex
PostPosted: Sun Sep 06, 15 5:16 pm    Post subject: Reply with quote
    

I think it's some kind of sorbus, not a prunus. Where's mochyn?

sean
Downsizer Moderator


Joined: 28 Oct 2004
Posts: 42207
Location: North Devon
PostPosted: Sun Sep 06, 15 5:18 pm    Post subject: Reply with quote
    

tahir wrote:
Where's mochyn?


In a tent somewhere dressed up as Medieval-Biggles Mum?

dpack



Joined: 02 Jul 2005
Posts: 45516
Location: yes
PostPosted: Sun Sep 06, 15 7:36 pm    Post subject: Reply with quote
    



re the tree it does seem more likely to be sorbus than prunus from the description so far

there are rather a lot of them and they also cross breed to give hybrid ones.

perhaps the name is less important than does it taste ok,some of the sorbus var have very nice berries for jelly but there are a variety of sources that recon there are toxicity issues with some types and either raw or over ripe berries can be BAD.

gz



Joined: 23 Jan 2009
Posts: 8615
Location: Ayrshire, Scotland
PostPosted: Sun Sep 06, 15 8:58 pm    Post subject: Reply with quote
    

as far as I can gather it is the seeds that are the toxic problem (cyanide compounds, as with apple pips)

Will report back on taste, possibly combined with the local wild apples....

Falstaff



Joined: 27 May 2009
Posts: 1014

PostPosted: Sun Sep 06, 15 9:22 pm    Post subject: Reply with quote
    

gz wrote:
as far as I can gather it is the seeds that are the toxic problem (cyanide compounds, as with apple pips)

Will report back on taste, possibly combined with the local wild apples....


Plum seeds, almonds etc all have those "cyanide compounds" - anything which tastes of almonds and is natural will.

However the concentration is so very low that for humans they are effectively non-poisonous unless consumed in huge amounts.

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