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alison Downsizer Moderator
Joined: 29 Oct 2004 Posts: 12918 Location: North Devon
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Posted: Fri Oct 09, 15 2:56 pm Post subject: Ready Steady Cook |
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Our boys are going to be away, so won't be able to do this, but I thought it would be interesting.
It is a ready steady cook type competition.
What would you do?
THERE WILL BE A STORE CUPBOARD LIST OF INGREDIENTS
PROVIDED BY THE LEADERS WHICH WILL BE AVAILABLE TO USE, P
RIOR REQUESTS FOR ALTERNATIVE INGREDIENTS MUST BE ASKED TWO WEEKS BEFORE.
THIS WILL CONTAIN:
RICE, PASTA, SALT, PEPPER, PAPRIKA, CHILLI POWDER,
OREGANO, SOY SAUCE, WORCESTERSHIRE SAUCE, COOKING OIL,
WATER, TIN FOIL, CUSTARD & CREAM FOR DESSERTS
EACH TEAM WILL BE PROVIDED WITH 2 FRYING PANS
ONE GAS RING COOKER ONE TRIANGIA, THE PIZZA OVEN AND CAST IRON POTS ARE AVAILABLE TOO!
THE TEAM TO PROVIDE ANY ADDITIONAL
UTENSILS THEY THINK THEY MAY REQUIRE.
MAIN COURSE INGREDIENTS - CHOOSE UP TO 6 ITEMS.
EACH TEAM IS TO SUPPLY THEIR REQUIRED QUANTITY
• CHICKEN PORTIONS OR BREAST PORTIONS
• MINCED BEEF OR QUORN SUBSTITUTE
• GREEN PEPPER
• RED PEPPER
• CARROT
• ONION
• TINNED TOMATOES
• SPRING ONION
• MUSHROOMS
• BABY CORN
• MANGE TOUT OR SUGAR SNAP PEAS
• CORRIANDER
• PASTRY
DESSERT INGREDIENTS CHOOSE UP TO 4 ITEMS. EAC TEAM IS TO SUPPLY THEIR REQUIRED QUANTITY
• LARGE BRAMLEY COOKING APPLE
• MIXED SPICE
• RAISINS
• BUTTER
• FLOUR
• SUGAR
• PEACHES FRESH OR TINNED
• RHUBARB
• BANANA
• CHOCOLATE SPREAD
• PASTRY |
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Pilsbury
Joined: 13 Dec 2004 Posts: 5645 Location: East london/Essex
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dpack
Joined: 02 Jul 2005 Posts: 45524 Location: yes
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Hairyloon
Joined: 20 Nov 2008 Posts: 15425 Location: Today I are mostly being in Yorkshire.
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alison Downsizer Moderator
Joined: 29 Oct 2004 Posts: 12918 Location: North Devon
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sean Downsizer Moderator
Joined: 28 Oct 2004 Posts: 42207 Location: North Devon
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alison Downsizer Moderator
Joined: 29 Oct 2004 Posts: 12918 Location: North Devon
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sean Downsizer Moderator
Joined: 28 Oct 2004 Posts: 42207 Location: North Devon
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dpack
Joined: 02 Jul 2005 Posts: 45524 Location: yes
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Posted: Fri Oct 09, 15 9:31 pm Post subject: |
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sorry i assumed the pizza oven was a nuclear proof wood fired thing like nick's or penny's ones.
ok trangia and ring or a 3 kilos of dry sticks+2 2kg logs and a grid to put pans on,knife,fry pan,billy(access to green sticks for skewers pan holders, stirrer etc).washing up bowl ,detergent
when i used to be an informal part of my dad's district service team indoor cooking competitions were very master chef and outdoor ones were rather more the ray meers end of the scale
sean is right there is too much choice.
i will go for an outdoor version for a patrol of 6 (the wood version as above)but it would probably work with a ring and trangia
a chicken (or 6 400 gm tinned unflavoured beans for the veggie option)
6 eggs (or 2 blocks creamed coconut)
a kilo of flour
250 gm butter(oil for the veggie option)
6 large apples
2 litres milk [or veggie milk)
a kilo of rice
100gm sugar
access to plenty of seasonal veg and potherbs
a chilli,salt,pepper,ginger,mixed spice,baking powder
tea
they need there own mess kit which if well chosen can also serve as cooking kit
starter ,main and pud ,plenty of tea,one hour including eating
that is a bit brutal perhaps for cubs but scouts should be able to do a really good spread with that stuff |
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Nick
Joined: 02 Nov 2004 Posts: 34535 Location: Hereford
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alison Downsizer Moderator
Joined: 29 Oct 2004 Posts: 12918 Location: North Devon
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