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Pork & Ricotta Meatballs with Cabbage & Lemon
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Nick



Joined: 02 Nov 2004
Posts: 33387
Location: Hereford
PostPosted: Sun Nov 29, 15 5:26 pm    Post subject:  Reply with quote    

Ive just been given Nopi. It looks amazing.

sean
Downsizer Moderator


Joined: 28 Oct 2004
Posts: 41482
Location: North Devon
PostPosted: Sun Nov 29, 15 5:30 pm    Post subject: Reply with quote    

It's on my Christmas list.

Nick



Joined: 02 Nov 2004
Posts: 33387
Location: Hereford
PostPosted: Sun Nov 29, 15 7:26 pm    Post subject: Reply with quote    

It comes with a mystery free gift.

Chez



Joined: 13 Aug 2006
Posts: 35773
Location: The Hive of the Uberbee, Quantock Hills, Somerset
PostPosted: Mon Nov 30, 15 9:44 am    Post subject: Reply with quote    

This looks fab, thanks.

joanne



Joined: 28 Oct 2004
Posts: 7070
Location: Morecambe, Lancashire
PostPosted: Mon Nov 30, 15 10:51 am    Post subject: Reply with quote    

I've done roasted cabbage before, it's yummy as is roasted broccoli or cauliflower.

This could easily be made Gluten Free as well so looks like a good one to have in the repertoire.

tahir



Joined: 28 Oct 2004
Posts: 43762
Location: Essex
PostPosted: Mon Nov 30, 15 10:56 am    Post subject: Re: Pork & Ricotta Meatballs with Cabbage & Lemon Reply with quote    

sean wrote:
I also cut the salt back as I find his quantities too high for my palate.


I've eaten at one of his restaurants, unbelievably salty

Nick



Joined: 02 Nov 2004
Posts: 33387
Location: Hereford
PostPosted: Mon Nov 30, 15 8:35 pm    Post subject: Reply with quote    

Lots of ricotta, bacon and stock. I added no salt, even to the rice, and it was salty enough.

Fennel instead of caraway. Ace, thank you.

Nick



Joined: 02 Nov 2004
Posts: 33387
Location: Hereford
PostPosted: Wed Dec 30, 15 5:25 pm    Post subject: Reply with quote    

sean wrote:
It's on my Christmas list.


Were you a good enough boy?

sean
Downsizer Moderator


Joined: 28 Oct 2004
Posts: 41482
Location: North Devon
PostPosted: Wed Dec 30, 15 5:28 pm    Post subject: Reply with quote    

Yep. Some good-lookng stuff in there. Most of it doesn't seem as complicated as the reviews suggest.

Nick



Joined: 02 Nov 2004
Posts: 33387
Location: Hereford
PostPosted: Wed Dec 30, 15 5:29 pm    Post subject: Reply with quote    

I agree, on all fronts, with the caveat that I've not read any reviews. Did you get the free gift card?

sean
Downsizer Moderator


Joined: 28 Oct 2004
Posts: 41482
Location: North Devon
PostPosted: Wed Dec 30, 15 5:32 pm    Post subject: Reply with quote    

Yep.

Nick



Joined: 02 Nov 2004
Posts: 33387
Location: Hereford
PostPosted: Mon Apr 25, 16 10:05 am    Post subject: Reply with quote    

sean wrote:
Yep.


Finally, it's turned up. Speed, thy name is not Ottolenghi.

sean
Downsizer Moderator


Joined: 28 Oct 2004
Posts: 41482
Location: North Devon
PostPosted: Mon Apr 25, 16 12:48 pm    Post subject: Reply with quote    

I'd forgotten all about it.

sean
Downsizer Moderator


Joined: 28 Oct 2004
Posts: 41482
Location: North Devon
PostPosted: Mon Apr 25, 16 4:26 pm    Post subject: Reply with quote    

Marvellous. Wherever I go in the world I'll be able to find a recipe that I don't have the ingredients for.

Nick



Joined: 02 Nov 2004
Posts: 33387
Location: Hereford
PostPosted: Mon Apr 25, 16 4:33 pm    Post subject: Reply with quote    


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