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jamanda Downsizer Moderator
Joined: 22 Oct 2006 Posts: 35056 Location: Devon
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Nick
Joined: 02 Nov 2004 Posts: 34535 Location: Hereford
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Shan
Joined: 13 Jan 2009 Posts: 9075 Location: South Wales
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gardening-girl
Joined: 25 Feb 2009 Posts: 6024 Location: Somerset.
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Pilsbury
Joined: 13 Dec 2004 Posts: 5645 Location: East london/Essex
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tahir
Joined: 28 Oct 2004 Posts: 45432 Location: Essex
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Pilsbury
Joined: 13 Dec 2004 Posts: 5645 Location: East london/Essex
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yummersetter
Joined: 26 Jan 2008 Posts: 3241 Location: Somerset
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Nick
Joined: 02 Nov 2004 Posts: 34535 Location: Hereford
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Mistress Rose
Joined: 21 Jul 2011 Posts: 15600
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Nick
Joined: 02 Nov 2004 Posts: 34535 Location: Hereford
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Slim
Joined: 05 Mar 2006 Posts: 6540 Location: New England (In the US of A)
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Posted: Fri Nov 04, 16 11:43 am Post subject: |
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Nick wrote: |
Mistress Rose wrote: |
Not heard of fruit scrolls. Any chance of a picture or link. And yes, quince wine is good. |
Broadly, think of fruit, pulped and laid on a sheet in a thin layer to dry til it's just about tacky. Slice into strips, and roll up. All the fibre, all the sugar, all the flavour, most of the vitamins but 90% of the water gone. Handy in lunch boxes or when out and about. Not as fresh as fruit but not as heavy. And you can mix fruits.
I'm sure Pils can provide accurate stuff, but that's broadly there. |
What Americans call fruit leathers?
I just googled to make sure that I'm not the only one that says that, found this: https://www.simplyrecipes.com/recipes/how_to_make_fruit_leather/
Looks simple. Hopefully I start getting swamped with fruit in the next few years....
Would any of you that have made it before comment on cooking vs not cooking before drying? |
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Pilsbury
Joined: 13 Dec 2004 Posts: 5645 Location: East london/Essex
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Pilsbury
Joined: 13 Dec 2004 Posts: 5645 Location: East london/Essex
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Mistress Rose
Joined: 21 Jul 2011 Posts: 15600
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