|
|
 |
Author |
|
| Message | |
|
Jamanda
Joined: 22 Oct 2006
Posts: 16548
Location: North Devon
|
 Posted: Sat May 23, 09 8:52 am Post subject: Treacle Toffee |
 
|
Ingredients
- 200g butter
- 200g black treacle
- 300g soft brown sugar
- 30mls (2 teaspoons) water
- pinch cream of tartar
Recipe
- Put all ingredients except CofT into sauce pan.
- Gently melt and bring to the boil.
- Add the CofT.
- Boil until hard ball (120oc)
- Pour into lined, greased tin.
- Cool, making hash marks when it's cool enough for them to stay there.
- Smash up with rolling pin and glue your teeth together with it.
Comments
|
|
|
|
 |
Jamanda
Joined: 22 Oct 2006
Posts: 16548
Location: North Devon
|
| Posted: Thu Nov 05, 09 4:33 pm Post subject: |
|
Aha! This is what I need to make for tomorrow night!  |
|
|
|
|
earthyvirgo
Joined: 24 Aug 2007
Posts: 1280
Location: in the loft, Gerlan
|
| Posted: Thu Nov 05, 09 4:50 pm Post subject: |
|
This is what I'm about to make now.
EV |
|
|
|
|
gz
Joined: 23 Jan 2009
Posts: 1094
Location: S.E. Wales
|
| Posted: Thu Nov 05, 09 5:34 pm Post subject: |
|
Is this the recipe you can pull? |
|
|
|
|
Jamanda
Joined: 22 Oct 2006
Posts: 16548
Location: North Devon
|
| Posted: Thu Nov 05, 09 6:55 pm Post subject: |
|
No. I think Fee has one in the data base too though -here - This looks as though it would be lighter than mine (my great gran's actually), but still not of pulling consistency. Isn't that what is called taffy? |
|
|
|
|
earthyvirgo
Joined: 24 Aug 2007
Posts: 1280
Location: in the loft, Gerlan
|
| Posted: Thu Nov 05, 09 11:07 pm Post subject: |
|
Mine turned out as a 'bash with a rolling pin' type. Fine if you like that type but not what I wanted.
My Mum makes the most exquisite chewy 'taffi triog' (not sure who's recipe) ...much, much nicer - I'll ask her for the recipe.
EV |
|
|
|
|
Jamanda
Joined: 22 Oct 2006
Posts: 16548
Location: North Devon
|
| Posted: Thu Nov 05, 09 11:12 pm Post subject: |
|
Mine turned out a bit softer than I like it. In fact I think you could pull it! But it tastes good. (Last time I trust that darned thermometer thingy) |
|
|
|
|
Frewen Feltmaker
Joined: 08 Sep 2005
Posts: 6914
Location: Suffolk
|
| Posted: Thu Nov 05, 09 11:15 pm Post subject: |
|
I want toffee now  |
|
|
|
|
judith
Joined: 16 Dec 2004
Posts: 16128
Location: Montgomeryshire
|
| Posted: Thu Nov 05, 09 11:15 pm Post subject: |
|
| earthyvirgo wrote: |
| Mine turned out as a 'bash with a rolling pin' type. Fine if you like that type but not what I wanted. |
At our village show, that appears to be the desirable quality. The cookery judges always ask for a knife to bash it with if they didn't come armed with their own hammer! |
|
|
|
|
earthyvirgo
Joined: 24 Aug 2007
Posts: 1280
Location: in the loft, Gerlan
|
| Posted: Fri Nov 06, 09 2:31 pm Post subject: |
|
| judith wrote: |
| earthyvirgo wrote: |
| Mine turned out as a 'bash with a rolling pin' type. Fine if you like that type but not what I wanted. |
At our village show, that appears to be the desirable quality. The cookery judges always ask for a knife to bash it with if they didn't come armed with their own hammer! |
Really?!
Gosh, sounds like I've made the grade then 
I was a bit puzzled by the 2 x tblsp of white vinegar in the recipe but it solidified after about 5 mins boiling. Wondering if it was some chemical reaction.
EV |
|
|
|
|
|
View Latest Posts