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Minamoo
Joined: 05 Feb 2008
Posts: 624
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 Posted: Mon Nov 16, 09 11:21 pm Post subject: Ice-cream making marathon |
 
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after the bumper find of rhodda's clotted cream and strained greek yoghurt I got out of the skip about a month ago, I still had one and a half kg of yoghurt and 2lb of clotted cream.
So we made:
Sloe and vanilla swirl clotted cream
Earl grey and clotted cream
sloeghurt
lemon frozen yoghurt.
I love my ice cream machine. so much so that I brought it down to bristol from Leeds with me |
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bernie-woman
Joined: 28 Oct 2004
Posts: 7755
Location: shropshire
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| Posted: Tue Nov 17, 09 8:35 am Post subject: |
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The lemon frozen yoghurt sounds nice - do you just flavour the yog with lemon rind and add sugar maybe and then freeze??  |
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Minamoo
Joined: 05 Feb 2008
Posts: 624
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| Posted: Tue Nov 17, 09 11:54 am Post subject: Lemon frozen yoghurt |
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Lemon frozen yoghurt
Ingredients:
1kg of greek strained yoghurt
zest of 3 large lemons (I used the coarse face on my grater on a zester to get the maximum amount of zestiness into the yoghurt)
Juice of 1 large lemon
Caster/icing sugar to taste
Whisk up yoghurt till smooth with the zest and juice. Then add as much sugar as you like. Remember that frozen things taste less intense than unfrozen mixtures so make sure your ice cream/yoghurt is slightly too sweet and slightly too lemony.
Put in ice cream maker and churn till soft scoop consistency. Turn into a largeish container and swirl in some good quality lemon curd if you have it. |
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Nat S
Joined: 15 Aug 2008
Posts: 3644
Location: York
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| Posted: Tue Nov 17, 09 12:43 pm Post subject: |
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mmmreeeeally can't wait to get my ice cream maker...sounds good! |
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