dpack
Joined: 02 Jul 2005
Posts: 45539
Location: yes
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 Posted: Wed Aug 31, 05 8:58 pm Post subject: road kill recipes |
 
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collect pheasant , clean , peel , section(if not already in bits) saute in olieve oil add roots , herbs , water and simmer for at least two hours . serve with a smile. recipe no2... collect grey squirrel , peel , clean , if whole loosely stuff with herbs , if in bits kebab on a skewer and sprinkle with herbs , drizzle with oil , medium grill until cooked (15/20 mins)turning several times , grin lots cos they are much better than rabbit , recipe no3 if in dought as to the wholesomeness of road kill cut into 1 inch cubes and boil for at least 20 minutes recipe no 4 avoid meat eaters and eat all carrion as soon as possible after its death as the meat is not bled out and may be in contact with the gut contents. you have to be sensible but there is lots of free range zero cost meat out there, however i have horrified people by shouting STOP THE MOTOR jumping out and returning with my prize . ps beware of traffic or you may be next.oh and dont ask the bus driver for a bag  |
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