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Fish, Flesh and Good Red Herring

 
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tahir



Joined: 28 Oct 2004
Posts: 45389
Location: Essex
PostPosted: Sun Dec 19, 04 9:21 am    Post subject: Fish, Flesh and Good Red Herring Reply with quote
    

Radio 4 09:45 Mon-Fri Book Of The Week

Cooking and housekeeping tips through time, compiled and read by novelist Alice Thomas Ellis.

1/5. From Cradle To Gravy

In which we consider what to do when your dress catches fire, cures for hysteria and the efficacy of skinned and cooked dormice.

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