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recipie for left over roast pork:-)

 
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tinyclanger



Joined: 27 Dec 2004
Posts: 190
Location: in the kitchen, baking
PostPosted: Sun Mar 27, 05 4:29 pm    Post subject: recipie for left over roast pork:-) Reply with quote
    

Hi,
got some leftover roast pork....any ideas for interesting leafover recipies?

You are my cooking information service so I am expecting great things

nettie



Joined: 02 Dec 2004
Posts: 5888
Location: Suffolk
PostPosted: Sun Mar 27, 05 4:36 pm    Post subject: Reply with quote
    

I'm no good at recycling roasts - I just luuurve the taste of the meat on its' own. All I would do is have a roast pork buttie with a good dollop of crab apple jelly! Sorry not to be any help!

jema
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Joined: 28 Oct 2004
Posts: 28100
Location: escaped from Swindon
PostPosted: Sun Mar 27, 05 4:45 pm    Post subject: Reply with quote
    

Cold pork is not one of my favourites either.

Maybe some chinese pork dumpling type thingies?

Treacodactyl
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Joined: 28 Oct 2004
Posts: 25795
Location: Jumping on the bandwagon of opportunism
PostPosted: Sun Mar 27, 05 4:47 pm    Post subject: Reply with quote
    

I'm the same as Nettie, my recipe would be something along the lines of pick up cold joint and eat, especially if it's on a bone. I think I've a hint of Viking in me somewhere.

tinyclanger



Joined: 27 Dec 2004
Posts: 190
Location: in the kitchen, baking
PostPosted: Sun Mar 27, 05 4:48 pm    Post subject: Reply with quote
    

Hi Jema,

that sounds interesting, I have flour...do you have a recipie please?
by the way you seem to have a chinese theme going on with your pork recipies, very yummy

wellington womble



Joined: 08 Nov 2004
Posts: 15051
Location: East Midlands
PostPosted: Sun Mar 27, 05 5:15 pm    Post subject: Reply with quote
    

pork and stuffing batches wouldn't last long (assuming the pork made it into them - leftover meat doesn't last long round here either!)

Nanny



Joined: 17 Feb 2005
Posts: 4520
Location: carms in wales
PostPosted: Sun Mar 27, 05 5:18 pm    Post subject: ork recipes Reply with quote
    

cold pork and stuffing sandwiches with apple sauce inside

yummmmmmmm

jema
Downsizer Moderator


Joined: 28 Oct 2004
Posts: 28100
Location: escaped from Swindon
PostPosted: Sun Mar 27, 05 5:18 pm    Post subject: Reply with quote
    

tinyclanger wrote:
Hi Jema,

that sounds interesting, I have flour...do you have a recipie please?
by the way you seem to have a chinese theme going on with your pork recipies, very yummy


I tend to have an Eastern theme on a lot of my recipes, but oddly not many Indian dishes seem to have pork

Have to be honest on Pork dumplings, I fancy making some, but have never actually done so. So your google for a recipe will be as good as mine!

tinyclanger



Joined: 27 Dec 2004
Posts: 190
Location: in the kitchen, baking
PostPosted: Sun Mar 27, 05 5:25 pm    Post subject: Reply with quote
    

Ah, yes, I did think of curry but as you say......
I feel a pie coming on....

Guest






PostPosted: Sun Mar 27, 05 5:27 pm    Post subject: Reply with quote
    

as hfw says a fried slice makes a blindin bacon butty

ian1

tinyclanger



Joined: 27 Dec 2004
Posts: 190
Location: in the kitchen, baking
PostPosted: Sun Mar 27, 05 6:40 pm    Post subject: Reply with quote
    

OK I've had a brain wave
posh toad in the hole

Mrs Fiddlesticks



Joined: 02 Nov 2004
Posts: 10460

PostPosted: Sun Mar 27, 05 6:43 pm    Post subject: Reply with quote
    

my mum used to make something called piglets. They were meatballs of minced cold pork and I think stuffing and egg and breadcrumbed then fried. No idea where the recipe is now, but is that enough to play with?

Rob R



Joined: 28 Oct 2004
Posts: 31902
Location: York
PostPosted: Sun Mar 27, 05 9:03 pm    Post subject: Reply with quote
    

nettie wrote:
I'm no good at recycling roasts - I just luuurve the taste of the meat on its' own. All I would do is have a roast pork buttie with a good dollop of crab apple jelly! Sorry not to be any help!


Me too- a roast never lasts anyway in our house

tinyclanger



Joined: 27 Dec 2004
Posts: 190
Location: in the kitchen, baking
PostPosted: Sun Mar 27, 05 11:17 pm    Post subject: Reply with quote
    

They're only two of us so we always have leftovers of roast anything
First time I've done roast pork so therefore the first time we have had roast pork leftovers
I did a kind of toad in the hole thing with chopped up roast...very yummy, with mash, peas and apple sauce gravy. Thanks for the encouragement though

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