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Beer Damper

 
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Purple Martin



Joined: 20 Jun 2006
Posts: 57
Location: Canberra
PostPosted: Sat May 23, 09 8:50 am    Post subject: Beer Damper Reply with quote
    



Ingredients


  • 375ml self raising flour

  • 375ml wholemeal flour

  • 1 teaspoon salt

  • 1 tablespoon sugar

  • 40g grated parmesan cheese

  • 375ml beer

  • 1 egg yolk (for basting)

  • Sea salt and mixed herbs to taste




Recipe


  1. Sift flours with salt and sugar into a bowl.

  2. Add grated parmesan and beer and mix well.

  3. Bake the mixture in a loaf tin (or simply on a baking tray) for 55 minutes in a moderate oven, basting once and sprinkling with sea salt and herbs.




Comments

Variations include chopped sundried tomatoes, olives and herbs... add to the damper mix, either separately or in combinations.



I make this with pale ale, but you can use any kind of beer you like!

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