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Chocolate and hazelnut spread

 
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jamanda
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Joined: 22 Oct 2006
Posts: 35056
Location: Devon
PostPosted: Sat Feb 13, 16 5:06 pm    Post subject: Chocolate and hazelnut spread Reply with quote
    

Ingredients
70g roasted unsalted hazelnuts
3/4 cup sweetened condensed milk (we just used a can)
100g plain chocolate
1 tbsp honey

Method

Toast the nuts at 180°c for 10 minutes, turning a couple of times.
I suppose you could rub the skins off here, but we didn't.
Whiz the nuts in a food processor until they turn to liquid (I was sceptical, but it works).
Melt all the other ingredients gently then pour in with the liquid nuts.
Whiz a bit more to combine.

Makes one smallish jar and a fair bit of mess if made by a teenager.

As you can see, not a recipe for the faint of pancreas, but it actually tastes a lot less sweet than Nutella !

Nicky cigreen



Joined: 25 Jun 2007
Posts: 9702
Location: Devon, uk
PostPosted: Sat Feb 13, 16 5:13 pm    Post subject: Reply with quote
    

sounds good

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