Home Page
   Articles
       links
About Us    
Traders        
Recipes            
Latest Articles
More Venison

 
Post new topic   Reply to topic    Downsizer Forum Index -> Shooting and Trapping for the Pot
Author 
 Message
Jam Lady



Joined: 28 Dec 2006
Posts: 1719
Location: New Jersey, USA
PostPosted: Wed Nov 06, 13 1:57 pm    Post subject: More Venison  Reply with quote    

The fellow who hunts our property got another deer this morning, a plump 2 to 3 year old doe. My freezer is getting crowded - what a terrible fate.

The other weekend I did a nice 9 pound haunch of venison. Braised with carrots, parsnips, and leeks. Made parsley spatzle to go with it, sour cherry coulis on the side. Very yummy.

Why buy ranched venison shipped in from New Zealand when there's all this local free-range venison running through the backyard?

And as an aside - on my way to and from The Cloisters in New York City yesterday I must have seen better than six deer dead along the highway. Better the hunters than smashed by a vehicle.

dpack



Joined: 02 Jul 2005
Posts: 33021
Location: yes
PostPosted: Wed Nov 06, 13 2:10 pm    Post subject: Reply with quote    

smoked jerky is a nice thing to make when the freezer gets full

ps the neck sinews make very good thread

stumbling goat



Joined: 20 Jan 2009
Posts: 1972

PostPosted: Wed Nov 06, 13 3:10 pm    Post subject: Reply with quote    

Ia anyone here selling Venison, sausages or burgers or joints?

My usual source still is not processing Deer.

sg

vegplot



Joined: 19 Apr 2007
Posts: 21297
Location: Ynys Môn
PostPosted: Wed Nov 06, 13 6:49 pm    Post subject: Reply with quote    

What there is diced or minced.

Post new topic   Reply to topic    Downsizer Forum Index -> Shooting and Trapping for the Pot All times are GMT
Page 1 of 1
View Latest Posts View Latest Posts

 

Archive
Powered by php-BB © 2001, 2005 php-BB Group
Style by marsjupiter.com, released under GNU (GNU/GPL) license.
Copyright © 2004 marsjupiter.com

<-- -->