Home Page
   Articles
       links
About Us    
Traders        
Recipes            
Latest Articles
Pizza dough

 
Post new topic   Reply to topic    Downsizer Forum Index -> Recipe Database
Author 
 Message
jamanda
Downsizer Moderator


Joined: 22 Oct 2006
Posts: 35056
Location: Devon
PostPosted: Sat May 23, 09 8:52 am    Post subject: Pizza dough Reply with quote
    



Ingredients


  • 2 level tsp dried yeast

  • 1 tsp sugar

  • 12oz strong white bread flour

  • 3 tablespoons olive oil

  • salt

  • 8floz (225ml) tepid water




Recipe


  1. preheat oven to 240C, 475F, Gas 9

  2. Add the yeast and sugar to the tepid water, stir well and leave to go frothy - about 10 minutes

  3. Sieve the flour and salt into a large bowl, add yeast mixture and olive oil. Mix until it forms a firm dough.

  4. Knead on a lightly floured surface for five minutes until smooth and elastic. [I did this in my bowl, but it is very big]

  5. Put into lightly oiled bowl and leave in a warm place until doubled in size.

  6. Knock back, divide into 2 or 3 portions, roll into circles and bake for 15-20 mins until golden.




Comments

Instead of baking, I cook on the dry top of the Rayburn - you could use a girdle or a frying pan as well.

I then freeze the bases cooked; when taken from the oven, put on the toppings without defrosting and put in oven until ready, or you can let them thaw out.

Post new topic   Reply to topic    Downsizer Forum Index -> Recipe Database All times are GMT
Page 1 of 1
View Latest Posts View Latest Posts

 

Archive
Powered by php-BB © 2001, 2005 php-BB Group
Style by marsjupiter.com, released under GNU (GNU/GPL) license.
Copyright © 2004 marsjupiter.com