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Pork and chestnut casserole

 
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sean
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Joined: 28 Oct 2004
Posts: 41719
Location: North Devon
PostPosted: Thu Nov 07, 13 1:58 pm    Post subject: Pork and chestnut casserole  Reply with quote    

At the moment it's got diced shoulder, some bacon, onion, celery, garlic, bay, s&p, red wine, tiny splodge of tomato puree and squidged up chestnuts thickening the sauce. So, black pudding too? Or is that an ingredient too far?

anoia



Joined: 14 Nov 2010
Posts: 47
Location: Hertfordshire
PostPosted: Thu Nov 07, 13 2:12 pm    Post subject: Reply with quote    

Go for it! Maybe diced and fried as a garnish if you think it would fall apart in the stew? It sounds delicious either way!

Andrea



Joined: 02 May 2005
Posts: 2260
Location: Portugal
PostPosted: Thu Nov 07, 13 2:21 pm    Post subject: Reply with quote    

To much for me, but like the garnish idea.

Chez



Joined: 13 Aug 2006
Posts: 35868
Location: The Hive of the Uberbee, Quantock Hills, Somerset
PostPosted: Thu Nov 07, 13 3:02 pm    Post subject: Reply with quote    

I think it might be a Pork Product Too Far, personally. Sounds gorgeous.

DorsetScott



Joined: 23 Oct 2011
Posts: 496
Location: Bournemouth
PostPosted: Thu Nov 07, 13 3:13 pm    Post subject: Reply with quote    

Chez wrote:
I think it might be a Pork Product Too Far, personally. Sounds gorgeous.


No matter how many times I read that, I still don't understand. A pork product too far. That surely isn't possible.

It was only at the weekend I told the wife I wanted to try a sausagemeat and black pudding stuffed pork belly wrapped in bacon.


sean
Downsizer Moderator


Joined: 28 Oct 2004
Posts: 41719
Location: North Devon
PostPosted: Thu Nov 07, 13 3:45 pm    Post subject: Reply with quote    

DorsetScott wrote:
... sausagemeat and black pudding stuffed pork belly wrapped in bacon.



That's madness. You wouldn't get crackling.

DorsetScott



Joined: 23 Oct 2011
Posts: 496
Location: Bournemouth
PostPosted: Thu Nov 07, 13 4:06 pm    Post subject: Reply with quote    

sean wrote:
DorsetScott wrote:
... sausagemeat and black pudding stuffed pork belly wrapped in bacon.



That's madness. You wouldn't get crackling.


Depends when you wrap it

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