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Quince jelly

 
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sean
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Joined: 28 Oct 2004
Posts: 42207
Location: North Devon
PostPosted: Sat May 23, 09 8:50 am    Post subject: Quince jelly Reply with quote
    



Ingredients


  • 1.75kg quinces

  • 3 lemons, rind and juice

  • 3.5l water

  • Sugar




Recipe


  1. Wash quinces and chop.

  2. Simmer covered with 2.25l water, lemon rind and juice until tender. About an hour.

  3. Strain through jelly bag.

  4. Return pulp to pan and add remaining water.

  5. Bring to the boil, simmer for 30 minutes, then strain.

  6. Mix extracts together and measure. Add 450g sugar/500ml juice.

  7. Return to boil and boil vigorously until setting point is reached.




Comments

You need to be quite gung-ho about setting point in my experience.

Good with roast pork amongst other things.

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